串カツ酒場あげかん

お店の雰囲気

[In the coming season ◎ We are accepting reservations for various banquets and girls-only gatherings!] The spacious interior is welcome for banquets, drinking parties, and girls-only gatherings ♪ Woodgrain interior and warmth The interior of the lighting shop is a cozy space! At our shop, you can enjoy exquisite fried skewers and canned snacks ◎ All-you-can-drink 4 people ~ 1650 yen (tax included) 90 minutes per person
[Somewhere nostalgic atmosphere] The warm and nostalgic interior is a spacious space that can be used for various occasions such as gatherings with family and friends and banquets with a large number of people ◎ Exquisite skewers and canned food of your choice You can enjoy original dishes at ♪ Kushiage is available from 90 yen per bottle in private rooms.
[We have collected about 50 types of canned foods from all over Japan ☆] In the canning corner set up in the store, we have about 50 types of canned foods from standard to unusual types! Canned foods collected from all over Japan , You can enjoy the unique taste of our shop ◎ How about making your own original pasta or pizza with your favorite canned food ♪

くしかつさかばあげかん

住所
福岡県大牟田市本町１-3-17
アクセス
10 minutes walk from Nishitetsu Omuta Line "Omuta" station / 10 minutes walk from Nishitetsu Omuta Line "Shin-Sakaemachi" station
電話番号
0944-85-9896
営業時間
Mon-Sun, public holidays, the day before public holidays: 17: 30-23: 30 (Cooking LO 23:00 Drink LO 23:00)
Kushikatsu bar was reborn as Kushikatsu bar from October.The craftsmen of our sister restaurant, Deep-fried Kushikatsu, will fry the homemade sauce and the crispy kushikatsu that won't burn your heart no matter how many you eat.
お問い合わせ時間
You can contact us from 17:00 ♪
定休日
We are also closed on the first Monday.
If the first Monday is a national holiday, it will be closed on Mondays and open on Sundays.
関連ページ

Initiative for customers
[When entering the store]
Encourage people who feel unwell to put a voluntary restraintRequest for wearing masks in the facilityPlace hand sanitizers in the store
[Direction to table]
Install a partition for each tableKeep a certain distance between table seatsNo allow to share a table with other groups
[Table/counter service]
Keep a certain distance with customers at time of order
[Accounting process]
Avoid contact of hands when put cash, etc.Install a partition at a cashier counter
[To-go service]
Make waiting space for customers to go
Safety and health management for employees
Temperature check at the start of workWearing masksFrequent handwashing
Sanitary management of the store
Install equipment for ventilation and air infiltrationDisinfect locations frequented by large numbers of peopleDisinfect equipment/desk accessories